Türkçe 
Flour Improver
VITAMILL SOOFRESH
Products
Directions for use
Solutions
enzymes take baked goods to a maximum level of freshness. increased quality requirements for packaged and refrigerated baked goods. There is no adverse effect on dough and final products quality.
• Increase available carbonhyrate
• Give better softening
• Slower retrogradation of starch
• Improver crumb softeness,elasticity,tenderness and freshness.
• High crumb resiliency of hamburger buns & yeast raised bread improver
• Reduce food waste
• Vitamill Soofresh is a clean label product
• Long lasting freshness
• Makes products resilient to crushing when stacked
• Allows for consistent food shape
Contact Us
İkitelli OSB. Mah. Milas Cad. No:7-11 Tem 34 Ekspres İşyeri No:72 34490 Başakşehir / İSTANBUL 
+90 212 803 54 67 - +90 533 159 60 07 
+90 212 801 82 33 
info@ferzaym.com - sezayi@ferzaym.com 
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