FUNGAL ALPHA AMYLASE ENZYME
Products
VITAMILL A
VITAMILL A100
VITAMILL A140
Directions for use
0.2-2 GR. / 100 KG. FLOUR and 1-4 GR. / 100 KG. FLOUR
Solutions
• Improve handling of the dough
• Perfect crumb and crust structure
• Improve dough elasticity
• Give better crust colour