BAKERY IMPROVER FOR LAVASH, PITTA

•    Improve handling of the dough
•    Tolerate quality changes
•    Perfect crumb structure
•    Improve dough elasticity
•    Improves dough stability and machinability
•    Gives better softening
•    Provides a long lasting flexibility and rollability
•    Reduces stickiness
•    Retards stalling process
•    Improved dough pressability
•    Uniform shape of products
•    Ease of dispatch from packages
•    Reduction of dry edges
•    Longer shelf life with freshly -baked characteristics

BAKERY IMPROVER FOR LAVASH, PITTA

•    Improve handling of the dough
•    Tolerate quality changes
•    Perfect crumb structure
•    Improve dough elasticity
•    Improves dough stability and machinability
•    Gives better softening
•    Provides a long lasting flexibility and rollability
•    Reduces stickiness
•    Retards stalling process
•    Improved dough pressability
•    Uniform shape of products
•    Ease of dispatch from packages
•    Reduction of dry edges
•    Longer shelf life with freshly -baked characteristics